Table 1.
Nutrient content of chemically defined medium.
Diet | Units per liter |
---|---|
Reference | 1.35 g L-methionine/150 g glucose |
Sugar restricted | 1.35 g L-methionine/50 g glucose |
High methionine | 4.05 g L-methionine/150 g glucose |
Low methionine | 0.45 g L-methionine/150 g glucose |
Other nutrients (constant for all media) | |
L-aspartic acida | 2.5 g |
L-glutamic acida | 5.6 g |
L-serinea | 2.3 g |
Glycinea | 1.0 g |
L-histidine HCl-H2Oa | 1.1 g |
L-arginine HCla | 3.9 g |
L-threoninea | 2.1 g |
L-alaninea | 2.6 g |
L-prolinea | 2.1 g |
L-tyrosinea | 1.9 g |
L-valinea | 3.0 g |
L-cystinea | 1.0 g |
L-isoleucinea | 1.9 g |
L-leucinea | 3.1 g |
L-phenylalaninea | 2.2 g |
L-lysine HCla | 6.5 g |
L-tryptophanb | 17.4 g |
Vitamin B12b | 18.8 μg |
Biotinc | 0.015 μg |
P-aminobenzoic acid (PABA)c | 2 mg |
Inositolc | 42 mg |
Niacinc | 10 mg |
Pantothenic acidc | 6 mg |
Folic acidc | 6 mg |
Pyridoxine HClc | 3 mg |
Riboflavinc | 2.4 mg |
Thiamin HClc | 1.5 mg |
Cholineb | 16 mg |
Vitamin Ad | 1350 IU |
Vitamin Ed | 16.5 IU |
Vitamin Dd | 335 IU |
Vitamin K (MSBC)d | 0.5 mg |
Zince | 11.284 mg |
Coppere | 4.675 mg |
Chromiume | 0.5616 mg |
Potassiumc | 446.1372 mg |
Phosphorusc | 245.6724 mg |
Calciumc | 4.6569 mg |
Chloridec | 16.0476 mg |
Ironc | 2.58 mg |
Magnesiumc | 24.2556 mg |
Manganesec | 3.185 mg |
Sodiumc | 5.0826 mg |
Cholesterolc | 10 mg |
Lecithinc,f | 0.1 g |
Ribonucleic acid, gc,f | 1.0 g |
a Based on empirical determination of amino acid content in 15% yeast/sugar medium. Analysis conducted by Nutritional & Environmental Analytical Services Laboratory, Cornell University (Ithaca, NY).
b After Hinton et al. (1951) Medium 4.
c After Villee and Bissell (1948).
d Requirements for Drosophila uncertain. Added at 1/3 concentration recommended in American Institute of Nutrition guidelines for rodent diets (AIN-93M).
e Requirements for Drosophila uncertain. Calculated from theoretical nutrient content in 15 grams Brewers yeast.
f Diet does not contain Iodine, Selenium and other trace minerals present in mammalian diets