Table 3.
Total phenolics and total ascorbic acid concentrations of Angelica keiskei, Oenanthe javanica and Brassica oleracea
| Moistures(%)a | Total phenolics (umolGAE/g)b | Ascorbic acid(mg/g)c | |
|---|---|---|---|
| A. keiskei | 92.08 ± 0.43 | 675.00 ± 17.68 | 13.00 ± 0.06 |
| O. javanica | 94.42 ± 0.40 | 1070.00 ± 81.32 | 12.37 ± 2.62 |
| B. oleracea | 92.76 ± 0.46 | 510.00 ± 10.61 | 11.48 ± 0.13 |
a
Moisture, lipids and protein content were determined using the standard AOAC methods 7(33).
b
Total phenolics are expressed as μmol Gallic Acid Equivalents (GAE/g) based on dry weights.
c
Ascorbic acid contents are based on dry weights.