TABLE 2.
Comparison between cultivability on CBA and that on CA for different species of Helicobacter and two C. jejuni strainsa
| Medium | Mean area (log CFU·h/ml) ± SD for:
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| C. jejuni 1.1 | C. jejuni 1.2 | H. mustelae 2H1 | H. mustelae 2G1 | H. muridarum | H. felis | H. canis | H. pullorum | H. canadensis | |
| CBA | 291.7 ± 21.1 | 301.4 ± 8.7 | 153.9 ± 17.3 | 161.1 ± 7.5 | 156.6 ± 19.2 | 16.2 ± 4.5 | 142.2 ± 15.5 | 187.3 ± 12.7 | 159.0 ± 19.9 |
| CA | 278.3 ± 38.1 | 282.0 ± 31.7 | 156.2 ± 16.8 | 212.4 ± 36.2 | 151.6 ± 18.3 | 14.4 ± 5.8 | 91.1 ± 13.8 | 124.8 ± 15.3 | 105.0 ± 34.2 |
a
Data represent the values of the area under the curve of cultivability over time as calculated by the trapezium rule. The cultivability, over time, of the strains diluted in water and plated onto CA is shown in Fig. SA1 in the supplemental material.