TABLE 2.
Phenotypic characteristics of unusual Acinetobacter isolate AK001 and A. ursingiia
| Phenotypic profile | Result for:
|
|
|---|---|---|
| AK001 | A. ursingiib | |
| Growth at: | ||
| 44°C | − | − |
| 41°C | − | − |
| 37°C | + | + |
| Acid from D-glucose | − | − |
| Gelatinase | − | − |
| Hemolysis of sheep blood | + | − |
| Utilization of: | ||
| dl-Lactate | + | + |
| dl-4-Aminobutyrate | − | − |
| trans-Aconitate | − | − |
| Citrate (Simmons) | − | + |
| Glutarate | + | 88 |
| l-Aspartate | + | 94 |
| Azelate | + | + |
| β-Alanine | ND | − |
| l-Histidine | − | − |
| d-Malate | + | + |
| Malonate | − | − |
| Histamine | − | − |
| l-Phenylalanine | − | − |
| Phenylacetate | − | − |
| l-Leucine | − | ND |
| l-Arginine | − | ND |
| l-Ornithine | − | ND |