TABLE 1.
Subject Characteristics
| Characteristic | Group GB | Group GB-P |
|---|---|---|
| Infants | ||
| Age, mean ± SEM, mo | 5.6 ± 0.2 | 5.9 ± 0.2 |
| Gender, female/male | 6/10 | 15/14 |
| Infants’ feeding history | ||
| Breastfed, never formula fed, n | 7 | 13 |
| Formula fed, never breastfed, n | 9 | 12 |
| Both breastfed and formula fed, n | 0 | 4 |
| Age at cereal introduction, mean ± SEM, mo | 3.9 ± 0.3 | 4.2 ± 0.2 |
| Mothers | ||
| Age, mean ± SEM, y | 32.2 ± 1.4 | 31.6 ± 0.9 |
| BMI, mean ± SEM, kg/m2 | 30.2 ± 2.4 | 27.1 ± 1.0 |
| Multiparous, n | 12 | 23 |
| Years of schooling, mean ± SEM | 14.7 ± 0.5 | 14.8 ± 0.4 |
| Food neophobia score (range: 10–70), mean ± SEM | 30.6 ± 3.6 | 36.3 ± 2.6 |
| General neophobia score (range: 8–56), mean ± SEM | 24.4 ± 2.1 | 24.2 ± 1.8 |
| Mother/infant pairs, n | 16 | 29 |