Table 1.
Fasting glucose (mm) | Fasting insulin (pm) | Triglycerides (mm) | Fasting non-esterified fatty acids (mm) | Cholesterol (mm) | |
---|---|---|---|---|---|
Virgin control group(VC) | 5.01 ± 0.27 (10) | 40.73 ± 3.35 (10) | 0.74 ± 0.06 (10) | 0.53 ± 0.06 (8) | 1.94 ± 0.07 (10) |
Virgin high fat group(VHF) | 5.62 ± 0.27 (10)* | 122.68 ± 33.54 (10)* | 0.63 ± 0.05 (10) | 0.65 ± 0.08 (7) | 1.42 ± 0.07 (10)† |
Data are means ± s.e.m.
P < 0.05 for VHF vs. VC
P < 0.001 for VHF vs. VC. n values are given in parentheses.