Table 2.
Group | n | BMC (g) | Lean tissue mass (g) | Fat tissue mass (g) | Fat tissue (% of total mass) | Total mass (g) |
---|---|---|---|---|---|---|
VC | 9 | 7.24 ± 0.15 | 186.14 ± 4.31 | 15.68 ± 1.23 | 7.57 ± 0.69 | 209.06 ± 3.68 |
VHF | 9 | 8.38 ± 0.16† | 208.71 ± 2.75† | 25.92 ± 2.56* | 10.54 ± 0.85* | 243.02 ± 4.97‡ |
Data are represented as means ± s.e.m. Total mass represents the sum of lean tissue mass, fat tissue mass and BMC (bone mineral content).
P < 0.01
P < 0.001
P < 0.0001 vs. VC.