Table 1.
Microorganisms found in Honey
| Bacteria | Yeasts | Moulds |
| Alcaligens | Ascosphaera | Asperhillus |
| Achromobater | Debaromyces | Alihia |
| Bacillus | Hansenula | Bettsia alvei |
| Bacteridium | Lipomyces | Cephalosporium |
| Brevibacterium | Nematospora | Chaetomium |
| Citrobacter | Oosporidium | Coniothecium |
| Clostridium | Pichia | Hormiscium |
| Enterobacter | Saccharomyces | Peronsporoceae |
| Escherichia coli | Schizosaccharomyces | Peyronelia |
| Erwinia | Trichosporium | Triposporium |
| Flavobacterium | Torula | Uredianceae |
| Klebsiella | Torulopsis | Ustilaginaceae |
| Micrococcus | Zygasaccharomyces | |
| Neisseria | ||
| Pseudomonas | ||
| Xanthomonas |