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. 2000 May 15;525(Pt 1):271–281. doi: 10.1111/j.1469-7793.2000.00271.x

Table 1.

Subject characteristics

Dietary protocol Age (years) VO2,max (ml kg−1 min−1) Weight (kg) Body fat (%)
HP + W 21.9 ± 0.6 45.8 ± 1.1 74.5 ± 3.4 12.4 ± 2.1
LP + W 22.0 ± 0.6 45.0 ± 1.2 71.9 ± 4.6 14.1 ± 2.2
HP + G 22.9 ± 0.7 44.5 ± 1.2 74.8 ± 3.6 14.4 ± 3.1
LP + G 22.8 ± 0.5 45.0 ± 1.7 72.8 ± 3.9 13.5 ± 2.4

Data are presented as means ± S. E. M. (n = 8)