Table 1.
Dietary protocol | Age (years) | VO2,max (ml kg−1 min−1) | Weight (kg) | Body fat (%) |
---|---|---|---|---|
HP + W | 21.9 ± 0.6 | 45.8 ± 1.1 | 74.5 ± 3.4 | 12.4 ± 2.1 |
LP + W | 22.0 ± 0.6 | 45.0 ± 1.2 | 71.9 ± 4.6 | 14.1 ± 2.2 |
HP + G | 22.9 ± 0.7 | 44.5 ± 1.2 | 74.8 ± 3.6 | 14.4 ± 3.1 |
LP + G | 22.8 ± 0.5 | 45.0 ± 1.7 | 72.8 ± 3.9 | 13.5 ± 2.4 |
Data are presented as means ± S. E. M. (n = 8)