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. 2008 Jan 21;153(6):1225–1231. doi: 10.1038/sj.bjp.0707666

Figure 1.

Figure 1

Effect of curcumin on the level of thiobarbituric acid-reacting substances (a) and SOD (b) in diabetic rats. All the values represent mean±s.e.mean (n=6). ***P<0.001, significantly different from normal/control; †††P<0.001; ††P<0.01, significantly different from diabetic/control. SOD, superoxide dismutase; TBARS, thiobarbituric acid-reacting substances.