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. 2007 Apr 25;40(3):157–162. doi: 10.3164/jcbn.40.157

Table 1.

In vitro antioxidant activity of ethyl acetate (EtOAC), methanol (MeOH) and aqueous (AQ) extracts of P. rimosus (Pr), G. lucidum (Gl), P. florida (Pf), and P. pulmonarius (Pp).

Extracts IC50 (µg/ml)
Super oxide scavenging Nitric oxide scavenging Hydroxyl radical scavenging Lipid peroxidation inhibiting
EtOAc 22.0 ± 1.0 438.0 ± 21.6 68.0 ± 4.1 162 ± 7.0
(Pr) (Pr) (Pr) (Pr)
530.0 ± 29.4 496.0 ± 4.7
(Pf) (Pf) (Pf) (Pf)
MeOH 25.3 ± 1.2 126.7 ± 12.6 93.0 ± 10.3 282 ± 12.8
(Pr) (Pr) (Pr) (Pr)
152.5 ± 2.5 560.0 ± 0.1 873.5 ± 7.2
(Gl) (Gl) (Gl) (Gl)
476.7 ± 24.6 960.0 ± 10.0
(Pp) (Pp) (Pp) (Pp)
263.3 ± 24.9 320.0 ± 10.0
(Pf) (Pf) (Pf) (Pf)
AQ 126.0 ± 5.1 31.0 ± 4.5 71.0 ± 4.7 318 ± 2.4
(Pr) (Pr) (Pr) (Pr)
475.0 ± 25.0 140.0 ± 2.0
(Gl) (Gl) (Gl) (Gl)
263.3 ± 24.9
(Pf) (Pf) (Pf) (Pf)

Values are mean ± SD, n = 3. Names of mushrooms included in the parenthesis.