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. Author manuscript; available in PMC: 2009 Mar 1.
Published in final edited form as: Am J Prev Med. 2008 Mar;34(3):192–201. doi: 10.1016/j.amepre.2007.11.014

Table 4.

Mean values of secondary outcomes at baseline and follow-up after a diabetes prevention intervention

Outcome variable Group Baseline mean (SD)a 6 months mean (SD)b 12 months mean (SD)b 18 months mean (SD)b RM ANOVA Group visit Interaction p-valuec RM ANOVA Effect of visit p-valued
Fruit intake (servings/day) Intervention 1.03 (0.73) 1.27 (0.86) 1.23 (0.88) 1.31 (0.92) 0.002
Control 1.12 (0.85) 1.17 (0.96) 1.08 (0.85) 1.12 (0.95)
Total sugar intake (g/day) Intervention 116.2 (86.8) 83.0 (60.4) 89.7 (63.9) 90.4 (75.5) 0.18 <0.001
Control 109.8 (71.9) 97.2 (60.5) 84.9 (63.5) 93.4 (58.9)
Sweetened beverages (oz/day) Intervention 22.2 (21.5) 15.9 (16.6) 16.3 (17.4) 16.9 (17.7) 0.26 <0.001
Control 20.5 (18.1) 19.3 (18.9) 15.7 (15.8) 17.5 (18.6)
Television viewing (hrs/day) Intervention 2.42 (1.80) 2.02 (1.46) 1.96 (1.54) 2.03 (1.55) 0.89 <0.001
Control 2.54 (1.99) 2.08 (1.56) 1.98 (1.48) 2.00 (1.76)
Control 92.84 (8.95) 93.78 (9.62) 92.74 (9.25) 92.86 (8.78)
Fasting blood glucose (mmol/l) Intervention 5.20 (0.46) 5.14 (0.43) 5.17 (0.49) 5.12 (0.54) 0.21 0.47
Control 5.16 (0.50) 5.21 (0.53) 5.15 (0.51) 5.16 (0.49)
Insulin sensitivity (QUICKI) Intervention 0.33 (0.03) 0.33 (0.03) 0.33 (0.03) 0.33 (0.03) 0.76 0.001
Control 0.33 (0.03) 0.33 (0.03) 0.33 (0.03) 0.32 (0.03)
BMI (kg/m2) d Intervention 29.5 (5.9) 29.4 (5.8) 29.4 (6.0) 29.4 (6.0) 0.08 0.58
Control 29.2 (6.7) 29.3 (6.3) 29.5 (6.4) 29.6 (6.5)
Body fat (%) Intervention 41.6 (6.3) 41.8 (6.4) 42.1 (6.3) 42.3 (6.4) 0.66 <0.001
Control 40.8 (6.6) 41.2 (6.3) 41.5 (6.2) 41.6 (6.2)
Waist circumference (cm) Intervention 93.3 (14.7) 92.1 (14.3) 91.7 (14.6) 91.9 (14.7) 0.77 <0.001
Control 91.8 (15.6) 90.8 (14.4) 90.9 (15.0) 90.5 (15.5)
Systolic blood pressure (mmHg) Intervention 115.8 (13.2) 115.3 (13.7) 114.4 (13.1) 114.9 (12.2) 0.72 0.81
Control 116.6 (11.2) 116.9 (14.3) 116.7 (14.1) 117.0 (14.0)
Diastolic blood pressure (mmHg) Intervention 67.6 (10.8) 66.1 (10.0) 68.0 (10.4) 67.9 (9.3) 0.06 0.82
Control 68.7 (9.4) 69.9 (10.6) 69.1 (10.4) 68.8 (9.7)
Peak VO2 (L/min) Intervention 2.08 (0.45) 2.05 (0.43) 2.06 (0.41) 2.05 (0.40) 0.93 0.13
Control 1.20 (0.41) 1.94 (0.36) 1.98 (0.39) 1.94 (0.38)
Total cholesterol (mmol/l) Intervention 4.34 (0.81) 4.20 (0.78) 4.20 (0.79) 4.18 (0.78) 0.60 <0.001
Control 4.36 (0.65) 4.28 (0.62) 4.22 (0.69) 4.27 (0.64)
LDL (mmol/l) e Intervention 2.42 (0.65) 2.28 (0.66) 2.26 (0.63) 2.28 (0.61) 0.88 <0.001
Control 2.38 (0.52) 2.28 (0.51) 2.23 (0.56) 2.27 (0.57)
HDL (mmol/l) e Intervention 1.26 (0.31) 1.26 (0.30) 1.29 (0.33) 1.26 (0.29) 0.94 0.03
Control 1.31 (0.31) 1.30 (0.27) 1.34 (0.32) 1.30 (0.29)
Triglycerides (mmol) Intervention 1.46 (0.64) 1.44 (0.68) 1.41 (0.60) 1.40 (0.68) 0.24 0.18
Control 1.46 (3.15) 1.52 (0.68) 1.40 (0.57) 1.52 (0.72)
a

Baseline means statistically equivalent between groups (all p>0.10 per student t-test). n=96 for the Intervention group and n=95 for the Control group for fruit intake; for peak VO2 n=98 at baseline and 6 months for Intervention group, and n=99 for 12 months and 18 months for Intervention group and for all time points for Control group; n=100 per group for all other variables.

b

Missing data due to dropping out of the study were addressed by applying intention to treat (last value carried forward). Remaining missing data were interpolated by averaging the adjacent values.

c

Repeated measures analyses of variance (RM ANOVA) model for each outcome variable with Group (intervention versus control) as a grouping variable, visit as a repeated factor and with group by visit interaction term.

d

If group by visit interaction was not significant, then additive RM ANOVA model with Group (Intervention versus Control) as a grouping variable and visit as the repeated variable.

BMI=body mass index; LDL=low-density lipoprotein cholesterol; HDL=high-density lipoprotein cholesterol.