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. 2006 Fall;11(3):198–205.

Figure 4).

Figure 4)

Incidence of ischemia-derived arrhythmias as a function of dietary intervention. Values are shown as a percentage of positive incidence for either tachycardia (A) or fibrillation (B) (n= eight to 10). There were no significant differences among the groups (P>0.05). CO 5% coconut oil; DHP 10% partially delipidated hempseed; HP 10% ground hempseed; OL 0.5% cholesterol; OLHP OL plus HP; RG Control