TABLE 3.
Associations between indices of insulin dynamics and energy intake
Association with Energy Intake | ||
---|---|---|
β-coefficient | P-value | |
Fasting Indices | ||
| ||
Insulin | 0.164 | 0.097 |
I/G ratio | 0.241 | 0.044 |
HOMA-IR | 0.244 | 0.042 |
C-peptide | 0.061 | 0.552 |
C/I ratio | -0.118 | 0.213 |
| ||
Hyperglycemic Clamp Indices | ||
| ||
First-phase insulin | 0.228 | 0.032 |
First-phase C-peptide | 0.207 | 0.046 |
First-phase C/I ratio | -0.163 | 0.125 |
Steady-state insulin | 0.244 | 0.053 |
Steady-state C-peptide | 0.188 | 0.175 |
Steady-state C/I ratio | -0.205 | 0.108 |
SIclamp | -0.286 | 0.042 |
Covariates for analysis included race, sex, skeletal age, interaction between sex and skeletal age (a proxy for pubertal status), fat-free mass, fat mass, socioeconomic status, and number of foods in the buffet meal that were rated as acceptable. I/G ratio: insuln/glucose ratio; HOMA-IR: homeostasis model assessment of insulin resistance index; C/I ratio: C-peptide/insulin ratio; SIclamp: insulin sensitivity estimated during hyperglycemic clamp.