Skip to main content
. 2007 Aug 16;584(Pt 2):473–488. doi: 10.1113/jphysiol.2007.138370

Figure 2.

Figure 2

Increasing (A) and decreasing (B) firing frequencies of different taste bud cells (TBCs) recorded under the cell-attached mode in response to 100 μm ATP. Bars over traces show the duration of the application of ATP to the basolateral membranes of TBCs, in this and following figures.