Table 1.
Fit parameters for the scattering data from salt-free lysozyme solutions at pH 7.8
c, mg/ml | φ | T, °C | K1, kBT | K2, kBT | σ/Z1, nm | σ/Z2, nm | κ−1,* nm |
---|---|---|---|---|---|---|---|
ESRF | |||||||
1.6 | 0.001 | 20 | |||||
15 | 0.012 | 20 | 8.00 | 3.20 | 0.260 | 2.94 | 2.98 |
44 | 0.033 | 20 | 8.20 | 2.60 | 0.24 | 1.74 | 2.24 |
152 | 0.12 | 20 | 9.80 | 2.30 | 0.16 | 1.04 | 1.40 |
EMBL | |||||||
4.2 | 0.003 | 10 | |||||
29 | 0.022 | 10 | 13.00 | 4.00 | 0.36 | 1.92 | 2.49 |
119 | 0.090 | 10 | 14.00 | 3.50 | 0.16 | 1.42 | 1.50 |
246 | 0.186 | 10 | 16.00 | 3.10 | 0.15 | 1.14 | 1.09 |
ILL | |||||||
4.5 | 0.0034 | 5 | |||||
24 | 0.018 | 5 | 8.48 | 2.00 | 0.43 | 3.23 | 2.61 |
80 | 0.060 | 5 | 10.28 | 2.45 | 0.28 | 1.73 | 1.75 |
200 | 0.151 | 5 | 9.90 | 2.22 | 0.23 | 1.24 | 1.19 |
c and φ, protein concentration and volume fraction, respectively; T, specimen temperature; K1, K2, σ/Z1, σ/Z2, κ−1, and Z are parameters describing the interaction potentials (see Methods).
*Net charge Z = +8e.