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. 2001 Dec 15;537(Pt 3):1009–1020. doi: 10.1111/j.1469-7793.2001.01009.x

Figure 2. Effects of training and diet on arterial fatty acid (FA) concentration and net FA uptake across the leg.

Figure 2

Arterial plasma FA concentration (A) and net FA uptake across the leg (B) at rest and during exercise after 7 weeks of training and adaptation to either a FAT (□) or a CHO (•) diet. Values are means ±s.e.m. *P < 0.05 compared to CHO; †P < 0.05 compared to rest; ‡P < 0.05 compared to 15 min values; #P < 0.05 compared to 30 min values.