Table 1.
The dietary content of the prescribed diets and the daily habitual and experimental dietary energy and nutrient intake
| Habitual diet | Experimental diet | |||
|---|---|---|---|---|
| FAT | CHO | FAT | CHO | |
| Energy (MJ) | 13.3 ± 0.8 | 13.9 ± 0.9 | 14.7 ± 0.6* | 15.2 ± 0.8* |
| Protein (E %) | 14.0 ± 0.4 | 13.0 ± 0.7 | 16.9 ± 0.2* | 14.5 ± 0.4* |
| Protein (g) | 109 ± 7 | 105 ± 7 | 144 ± 5*† | 131 ± 7* |
| Carbohydrate (E %) | 54.2 ± 3.5 | 52.4 ± 3.7 | 21.6 ± 0.2*† | 65.0 ± 0.4* |
| Carbohydrate (g) | 424 ± 35 | 426 ± 33 | 185 ± 7*† | 581 ± 32* |
| Fat (E %) | 29.1 ± 3.0 | 29.9 ± 3.0 | 61.7 ± 0.2*† | 20.0 ± 0.1* |
| Fat (g) | 102 ± 12 | 111 ± 15 | 240 ± 9*† | 80 ± 4* |
| P:S ratio | 0.50 ± 0.12 | 0.34 ± 0.07 | 0.61 ± 0.01*† | 0.53 ± 0.02* |
E % is the content of nutrient in relation to the total energy in the diet. Values are means ±s.e.m. The subjects' daily habitual diet was calculated from a 4 day dietary record, and their daily experimental diet intake was calculated from 7 week dietary diaries. FAT, fat-rich diet; CHO, carbohydrate-rich diet; P:S ratio, ratio between polyunsaturated and saturated fatty acids.
*
P < 0.05, experimental diet vs. habitual diet
†
P < 0.05, FAT vs. CHO.