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. 2004 May;13(5):1295–1303. doi: 10.1110/ps.03566004

Figure 1.

Figure 1.

Physico-chemical characterization of DeoM. (A) Far-UV CD spectrum of DeoM from S. enterica before (continuous line) and after (dotted line) the thermal denaturation; (B) thermal denaturation curve of DeoM, monitored by the CD band intensity at 214 nm; (C) chemical denaturation curve of DeoM by GdmCl. The continuous line represents the best fit to a simple two-state unfolding model.