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. 2004 Dec;13(12):3161–3171. doi: 10.1110/ps.04980304

Figure 3.

Figure 3.

Effect of salts on the thermostability of NADP+-dependent G3PDH from A. fulgidus. (○) 5 mM K2HPO4, (▵) 50 mM K2HPO4, (□) 200 mM K2HPO4, (•) 50 mM (NH4)2SO4. The pH was 7.0. Aliquots of 0.1 mg enzyme/mL were incubated in sealed tubes for 30 min at the indicated temperatures. After incubation, all tubes were rapidly cooled in an ice bath and analyzed for activity by following NADPH oxidation with dihydroxy-acetone phosphate under standard assay conditions.