Table 1.
Step | Protein (mg) | Total activity (U) | Specific activity (U/mg) | Yield (%) |
Cell extract | 730 | 1000 | 1.4 | 100 |
Heat treatment | 91 | 980 | 11 | 98 |
Resource Q | 58 | 820 | 14 | 82 |
Hydroxyapatite | 23 | 570 | 25 | 57 |
Source 15 Phe | 9.9 | 300 | 30 | 30 |
The cell extract was prepared from 3.2 g (wet mass) cells. One unit was defined as 1 μmole NADPH oxidation per minute with dihydroxyacetone phosphate at pH 6.6 and 70°C.