Table 3.

Daily food intake at baseline (mean ± standard error)

	Baseline food intake
	Completers		Responders
	Control group	Prolibra group	Control group	Prolibra group
Carbohydrate (g)	211 ± 10	222 ± 11	219 ± 12	219 ± 12
Protein (g)	74 ± 4	73 ± 3	82 ± 4	73 ± 4
Fat (g)	71 ± 5	75 ± 5	74 ± 5	72 ± 6
EtOH (calories)	50 ± 16	38 ± 16	30 ± 9	50 ± 21
Calcium (mg)	381 ± 36	372 ± 30	370 ± 39	359 ± 40
g protein/kg body weight*	0.76	0.74	0.82	0.74
Carbohydrate/Protein ratio	2.9	3.0	2.7	3.0

*Initial body weight was used for this calculation.