Table 4.

Daily food intake during dieting (mean ± standard error).

	Food intake during dieting*
	Completers		Responders
	Control group	Prolibra group	Control group	Prolibra group
Carbohydrate (g)	182 ± 9	178 ± 8	174 ± 13	178 ± 11
Protein (g)	58 ± 2	57 ± 3	56 ± 3	60 ± 5
Fat (g)	47 ± 3	49 ± 3	43 ± 4	47 ± 5
EtOH (calories)	20 ± 7	13 ± 5	11 ± 6	16 ± 6
Calcium (mg)	317 ± 29	275 ± 27	242 ± 26	287 ± 33
g protein/kg weight**	0.61	0.60	0.58	0.63
Carbohydrate/Protein ratio	3.1	3.1	3.1	3.0
With supplement
g protein/kg weight	0.61	0.81	0.58	0.84
Carbohydrate/Protein ratio	3.6	2.4	3.6	2.3

*The nutritional supplements were not included in the dietary calculations.

**Final body weight was used for this calculation.