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. 2002 Sep 6;544(Pt 2):501–509. doi: 10.1113/jphysiol.2002.027862

Table 1.

Proportions of taste cells responding to the chemical stimuli

Chemical stimulus Percentage of cells Number of cells/total number
Cycloheximide (20–60 μM) 25 83/326
Quinine-HCl (1–5 mM) 13 41/326
Saccharin (15–30 mM) 10 34/326
Sucrose (250–500 mM) 10 31/326
Monosodium glutamate (200–500 mM) 11 36/326
NaCl (200–500 mM) 11 37/326
Citric acid (10–50 mM) 23 46/199