Table 3.
Characteristics of Participants in the Variety Food and the Same Food Conditions for Experiment 2
| Group
|
||||||||
|---|---|---|---|---|---|---|---|---|
| Low energy density
|
High energy density
|
|||||||
| Variety
|
Same
|
Variety
|
Same
|
|||||
| Descriptive variables | M | SD | M | SD | M | SD | M | SD |
| N | 8 | 9 | 9 | 9 | ||||
| Men | 4 | 5 | 4 | 5 | ||||
| Women | 4 | 4 | 5 | 4 | ||||
| Age (years) | 11.16 | 1.21 | 10.67 | 1.18 | 11.05 | 0.93 | 10.44 | 1.27 |
| BMI percentile* | 52.08 | 26.90 | 71.14 | 19.90 | 75.75 | 16.90 | 55.83 | 12.17 |
| Restraint scores | 3.25 | 2.05 | 4.44 | 3.13 | 4.11 | 2.37 | 3.67 | 2.74 |
| Socioeconomic status | 46.75 | 10.10 | 38.11 | 10.74 | 52.83 | 16.90 | 48.11 | 7.41 |
| Subjective hunger | 2.88 | 0.84 | 3.00 | 1.23 | 4.33 | 0.87 | 3.89 | 1.36 |
| Self-reported energy* (Kcal) | 872.61 | 296.80 | 509.56 | 160.54 | 636.06 | 414.47 | 462.77 | 264.97 |
Note. BMI = body mass index.
*
Significantly different among the groups (p < .05).