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. Author manuscript; available in PMC: 2009 Feb 1.
Published in final edited form as: Environ Res. 2007 Oct 24;106(2):148–155. doi: 10.1016/j.envres.2007.08.012

Table 2.

Bivariate Analysis of Predictors and Modifiers of Indoor PM2.5 Concentrations


Activity (reported versus not reported during the monitoring period) PM2.5 (μg/m3) PM10 (μg/m3)

% Reporting activity Coefficient 95% Confidence Interval P-value Coefficient 95% Confidence Interval P-value
Smoking 56 26.0 18.3, 33.8 <0.01 28.4 18.0, 38.7 <0.01
Sweeping 85 13.0 2.9, 23.0 0.01 16.4 3.6, 29.2 0.01
Stove use 92 5.8 -9.6, 21.1 0.46 6.6 -13.1, 26.3 0.51
Burned food 6 4.2 -13.7, 22.2 0.65 3.7 -20.6, 28.0 0.77
Oven 49 3.0 -5.3, 11.3 0.48 5.9 -4.9, 16.7 0.28
Candles/incense 33 0.7 -8.2, 9.5 0.89 -0.03 -11.5, 11.4 0.99
Open Windows 85 -2.0 -14.2, 10.2 0.75 9.9 -5.7, 25.5 0.22
Vacuuming 37 -1.7 -10.3, 6.9 0.70 -4.3 -15.4, 6.9 0.46
Air conditioning 30 -1.9 -15.7, 11.8 0.69 -6.3 -18.1, 5.6 0.30
Space heater 7 -3.2 -19.7, 13.3 0.70 1.9 -18.7, 22.4 0.86
Air purifier 1 -20.5 -88.1, 47.1 0.55 -5.4 -56.8, 46.0 0.84