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. Author manuscript; available in PMC: 2008 Apr 11.
Published in final edited form as: Yeast. 2007 Aug;24(8):695–706. doi: 10.1002/yea.1503

Figure 4.

Figure 4

Quantifying the effects of garlic components on different cellular variables from two-photon microscopy images. Culture-grown C. albicans cells were harvested in early stationary phase, as described in Materials and methods, and exposed to different garlic components at room temperature. The steady-state level of fluorescence (mean of maximal fluorescence intensity) from TMRE, GSB and CM-DCF probes were determined after 30 min treatment with 0.5 mm DADS, or 1.0 mm AA or 5 mg/ml GP. ***p < 0.001; **p < 0.01; *p < 0.05 vs. control. AA, allyl alcohol; GP, garlic powder