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. 2007 Nov 28;25(5):999–1022. doi: 10.1007/s11095-007-9475-1

Fig. 4.

Fig. 4

Morphology of monomorph, monodisperse glycoprotein particles, produced by a droplet chain technique in dry air at drying temperatures of 25, 50, and 125°C, from left to right, corresponding to Peclet numbers of 2.7, 5.6, and 16.8 respectively.