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. 2008 Feb 15;74(7):2079–2088. doi: 10.1128/AEM.02495-07

TABLE 1.

Tap water characteristics measured for a period of 6 days before virus spikinga

Value type Temperature (°C) pH Conductivity (μS·cm−1) DO (%) DO (mg·liter−1)
Avg 15.2 7.67 385 96.8 9.83
SD 2.7 0.05 18 3.3 0.54
Min 10.6 7.52 345 86.3 9.02
Max 19.4 7.76 420 144.6 13.40
a

One measurement was taken per half-hour (n = 281). DO, dissolved oxygen; min, minimum; max, maximum.