TABLE 1.
Strain | % of total peak area for indicated cartenoid no.
|
||||||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
H. ocellatus DSMZ 1117 | − | − | 11 ± 0.7 | 9.3 ± 0.4 | 80 ± 0.8 | Tr | Tr | − | − |
H. chitinivorans DSMZ 1116 | − | − | − | − | 100 ± 0 | − | − | − | − |
VUG-A23a | − | − | − | Tr | 95 ± 0.7 | 3.7 ± 0.4 | − | Tr | − |
VUG-A142 | − | − | − | − | 16 ± 0.6 | 84 ± 0.6 | − | − | Tr |
VUG-A124 | − | − | − | − | 15 ± 2 | 84 ± 2 | − | − | Tr |
H. aerophilus DSMZ 13606 | − | − | − | − | 93 ± 0.7 | 2.9 ± 0.7 | − | 1.5 ± 0.2 | 2.2 ± 0.1 |
H. actinosclerus CCUG 39621 | − | − | − | − | 99 ± 0.01 | 1.1 ± 0.01 | − | − | − |
H. gelipurpurascens DSMZ 1116 | − | − | 8.8 ± 0.1 | 8.2 ± 0.1 | 83 ± 0.2 | − | − | − | − |
Hymenobacter strain NS/2 | − | − | − | Tr | 100 ± 0.3 | − | − | − | − |
H. rigui WPCB131 | − | − | − | − | 100 ± 0.2 | − | − | − | − |
H. norwichensis NS/50 | − | − | − | Tr | 98 ± 0.1 | 1.1 ± 0.2 | − | − | − |
VUG-A60a | 2.7 ± 0.6 | 4.0 ± 0.1 | 14 ± 0.5 | 23 ± 1 | 49 ± 2 | Tr | − | − | − |
VUG-A141a | Tr | 2.0 ± 0.1 | 9.6 ± 0.2 | 30 ± 1 | 56 ± 2 | 1.1 ± 0.03 | − | − | − |
H. roseosalivarius DSMZ 11622 | − | − | − | Tr | 99 ± 0.2 | Tr | − | − | − |
VUG-A33 | − | − | − | − | 62 ± 2 | 37 ± 2 | Tr | Tr | Tr |
VUG-A34 | − | − | − | − | 79 ± 2 | 15 ± 2 | Tr | 3.6 ± 0.3 | 2.1 ± 0.2 |
VUG-A42aa | − | − | − | − | 49 ± 2 | 40 ± 0.9 | 5.1 ± 0.6 | 3.3 ± 0.5 | 2.8 ± 0.3 |
VUG-A67 | − | − | − | − | 27 ± 0.3 | 68 ± 1 | 2.9 ± 0.6 | Tr | 1.7 ± 0.1 |
VUG-C4 | − | − | − | − | 86 ± 0.3 | 6.9 ± 0.2 | − | 6.8 ± 0.3 | − |
Values represent the means of three independent replicates and their standard deviations. Strains are presented in the same order as in Fig. 1, and carotenoid abundances in boldface correspond to the groupings in the figure. −, below detection level; Tr, trace amounts (<1% of the total carotenoids) detected.