TABLE 1.
Substrate | Glycosidic linkage | Glucose released (μmol/min·mg protein)a
|
||
---|---|---|---|---|
AglHHB27 | AglHHB8 | AglHGK24 | ||
Disaccharides | ||||
α,α-Trehalose | O-α-d-Glucosyl-(1→1)-d-glucose | 126 ± 5.3 | 0.0 | 0.0 |
α,β-Trehalose | O-α-d-Glucosyl-(1→1)-β-d-glucose | 49 ± 3.6 | 0.0 | 0.0 |
β,β-Trehalose | O-β-d-Glucosyl-(1→1)-β-d-glucose | 0.0 | 0.0 | 0.0 |
Kojibiose | O-α-d-Glucosyl-(1→2)-d-glucose | 26 ± 3.1 | 31 ± 3.3 | 38 ± 4.7 |
Sucrose | O-α-d-Glucosyl-(1→2)-β-d-fructose | 10 ± 1.1 | 9 ± 4.1 | 67 ± 3.4 |
Nigerose | O-α-d-Glucosyl-(1→3)-d-glucose | 20 ± 1.1 | 36 ± 8.1 | 56 ± 2.2 |
Turanose | O-α-d-Glucosyl-(1→3)-d-fructose | 18 ± 3.6 | 28 ± 3.5 | 3 ± 3.4 |
Maltose | O-α-d-Glucosyl-(1→4)-d-glucose | 12 ± 0.2b | 3.1 ± 0.2b | 1.8 ± 0.1b |
Cellobiose | O-β-d-Glucosyl-(1→4)-d-glucose | 0.0 | 0.0 | 0.0 |
Leucrose | O-α-d-Glucosyl-(1→5)-d-fructose | 9.3 ± 0.4 | 14 ± 2.1 | 14 ± 0.8 |
Isomaltose | O-α-d-Glucosyl-(1→6)-d-glucose | 80 ± 3.6 | 108 ± 5.9 | 113 ± 7.7 |
Palatinose | O-α-d-Glucosyl-(1→6)-d-fructose | 41 ± 1.6 | 45 ± 6.7 | 40 ± 1.4 |
Gentiobiose | O-β-d-Glucosyl-(1→6)-d-glucose | 0.0 | 0.0 | 0.0 |
Melibiose | O-α-d-Galactosyl-(1→6)-d-glucose | 0.0 | 0.0 | 0.0 |
Trisaccharides | ||||
Melizitose | O-α-d-Glucosyl-(1→3)-β-d-fructosyl-(2→1)-d-glucose | 0.0 | 0.0 | 0.0 |
Maltotriose | O-α-d-Glucosyl-(1→4)-α-d-glucosyl-(1→4)-d-glucose | 18 ± 3.7b | 8.3 ± 1.2b | 5.8 ± 0.8b |
Raffinose | O-α-d-Galactosyl-(1→6)-α-d-glucosyl-(1→2)-β-d-fructose | 0.0 | 0.0 | 0.0 |
Panose | O-α-d-Glucosyl-(1→6)-α-d-glucosyl-(1→4)-d-glucose | 45 ± 0.2 | 45 ± 5.8 | 50 ± 2.7 |
Isomaltotriose | O-α-d-Glucosyl(1→6)-α-d-glucosyl-(1→6)-d-glucose | 38 ± 4.5 | 49 ± 8.2 | 5 ± 4.5 |
Activity was determined with 0.5 μg of pure enzymes and 10 mM of each substrate at 70°C for 20 min, except where indicated otherwise.
Activity was determined with 4 μg of pure enzymes and 100 mM of each substrate at 70°C for 1 h.