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. 2008 Feb 1;190(7):2350–2359. doi: 10.1128/JB.01899-07

TABLE 1.

Comparison of the anthrose biosynthetic enzymes and anthrose levels in selected Bacillus strains

Strain % Identity to corresponding enzyme in B. anthracis (no. of amino acids)a
Relative anthrose level in sporesb
Enzyme 1 Enzyme 2 Enzyme 3 Enzyme 4
B. anthracisc 100 (263) 100 (851) 100 (376) 100 (188) 100
B. thuringiensis Al Hakam 98 (263) 99 (851) 99 (376) 97 (188) 42
B. cereus D17 (Fri-13) 98 (263) NDd 99 (376) ND 0
B. thuringinesis 97-27 subsp. konkukian 100 (263) 100 (851) 99 (376) 100 (188) ND
B. cereus E33L (ZK) 98 (263) 99 (851) 98 (376) 98 (188) ND
B. thuringiensis subsp. kurstaki 0 (382) ND 81 (376) ND 3
B. cereus T 0 (382) ND 81 (376) ND 8
B. cereus ATCC 14579 0 (382)e 84 (853) 81 (376) 82 (188) ND
B. cereus ATCC 10987 0 (382) 84 (853) 81 (376) 84 (188) ND
B. cereus G9241 0 (382) 84 (853) 80 (376) 83 (188) ND
a

Enzymes 1 to 4 are encoded by genes 1 to 4, respectively. DNA sequences are from KEGG (25) or were determined in this study (data not shown).

b

Relative anthrose levels per spore, with the level for B. anthracis spores set at 100.

c

Includes Sterne 34F2, Ames, Ames 0581, and A2012 strains. Anthrose levels were determined only for the Sterne strain.

d

ND, not determined.

e

Annotated as 400 amino acids, which appears to be incorrect.