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. 1997 Aug 5;94(16):8439–8444. doi: 10.1073/pnas.94.16.8439

Table 2.

Effect of a crh gene disruption on CCR of inositol dehydrogenase, β-xylosidase, and of a levD′–′lacZ fusion

System tested Sugar added to CSK Enzyme activity in units/mg of protein*
QB5081 QB5224 QB7098 QB7103 ptsH1 QB7115
crh+ptsH+ ptsH1 crh::aphA3 crh::aphA3 ccpA::spc
β-Galactosidase (levD′–′lacZ fusion) Fructose 300 415 380 540 600
Fructose + glucose 20 110 35 450 290
Inositol dehydrogenase Inositol 280 330 280 340 390
Inositol + fructose 30 165 35 360 430
Inositol + glucose 6 12 3 420 465
Inositol + glycerol 45 340 50 670 480
β-Xylosidase Xylose 3,200 3,270 4,100 5,630 5,260
Xylose + fructose 230 856 245 4,870 3,090
Xylose + glucose 30 80 35 2,360 3,550
Xylose + glycerol 305 4,570 350 10,650 6,760
*

Enzyme activities were calculated from two independent experiments for inositol dehydrogenase and from three independent experiments for the two other enzymes. Standard deviations did not exceed ±20% for β-xylosidase and ±12% for the two other enzymes.