Table 1.
Protein | Value of protein with amino acid replacement
|
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---|---|---|---|---|---|---|---|---|---|---|---|---|
Inhibited (100 μM tyrosine)
|
Unliganded
|
Activated (10 μM tryptophan)
|
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kcat, s−1 | Km, S0.5, mM | nH | kcat/Km, mM−1⋅s−1 | kcat, s−1 | Km, S0.5, mM | nH | kcat/Km, mM−1⋅s−1 | kcat, s−1 | Km, S0.5, mM | nH | kcat/Km, mM−1⋅s−1 | |
Wild type | 387 | 11.8* | 1.4 | 32.8 | 360 | 3.8 | 1.6 | 94.7 | 348 | 0.4 | 1.1† | 870.0 |
Asn194Asp | 282 | 4.4 | 1.77 | 64.1 | 305 | 3.3 | 1.4 | 92.4 | 256 | 0.5 | 1.0† | 512.0 |
Glu246Gln | 52 | 0.15 | 1.1† | 346.7 | 50 | 0.13 | 0.92† | 384.6 | 46 | 0.06 | 0.85† | 766.7 |
Values for kcat, Km, S0.5 were determined by fitting initial velocity data to equations describing hyperbolic or cooperative saturation, respectively. Hill coefficients (nH) were calculated from Hill plots by linear regression.
Values resulted in uncertainty intervals >10% from the fitting procedure.
Linear Eadie–Hofstee plots indicated hyperbolic saturation.