Table 1.
Enzyme | MIC XL1-Blue* | Specific activity XL1-Blue† | Relative activity XL1-Blue, % | Specific activity SB646† | Relative activity SB646, % |
---|---|---|---|---|---|
TEM-1 | 3,000 | 45.9 | 100 | 16.6 | 100 |
L76N | 100 | 0.9 | 2.0 | 1.3 | 7.8 |
L76N:M182T | 2,000 | 19.1 | 41.6 | 7.9 | 47.6 |
L76S | 250 | 2.2 | 4.8 | 4.8 | 28.9 |
L76S:M182T | 1,500 | 30.0 | 65.4 | 10.2 | 61.4 |
M182T | 2,000 | 32.3 | 70.4 | 8.0 | 48.2 |
M69I | 750 | 7.3 | 15.9 | 1.5 | 9.0 |
M69I:M182T | 750 | 8.8 | 19.2 | 1.4 | 8.4 |
I47Y:E48C | 500 | 4.9 | 10.7 | 2.6 | 15.7 |
I47Y:E48C:M182T | 750 | 11.0 | 24.0 | 3.3 | 19.9 |
MIC measured in μg/ml of ampicillin.
Specific activity is recorded as mM ampicillin hydrolyzed per mg of protein per min at 37°C.