Table 1.
Full lengtha | Truncatedb | |
Wild type | 1.74 ± 0.12 | 1.66 ± 0.15 |
E77G | 1.52 ± 0.02 | 1.58 ± 0.34 |
Butyratec | ||
10 mM | 1.41 | |
50 mM | 1.11 | |
100 mM | 0.973 | |
Glycerolc | ||
274 mM | 1.51 | |
685 mM | 1.51 |
a Full-length protein is the protein before enterokinase digestion, with the N-terminal fusion tag.
b Truncated protein is the protein after enterokinase digestion.
c The effects of Na butyrate and glycerol on the activity are measured with the full-length E77G mutant protein. These are single measurements.