Table 1.

Overview of tomato and potato BES data

	Number of sequences	Total length	Average length	GC content
Tomato	310,580	181,076,819	583	36.1%
HBa (HindIII)	144,307	89,649,564	621	35.5%
Eco (EcoRI)	77,141	46,398,406	601	35.2%
Mbo (MboI)	89,132	45,028,849	505	38.3%
Potato	128,819	86,972,687	675	35.6%
POT (HindIII)	76,930	52,695,698	685	36.0%
PPT (EcoRI)	51,889	34,276,989	661	35.0%

The sequences are subdivided into libraries, which are labeled with a three-letter code, with the corresponding restriction enzyme listed between brackets.