Table 4.

Small and large portion size factors relative to medium serving sizes based on tertile midpoints of reported intake from the U.S. Department of Agriculture Continuing Survey of the Food Intake of Individuals

	Total	Male	Female	Male 14–18 years	Female 14–18 years	Male 25–45 years	Female 25–5 years
Frozen milk-based desserts
Small	0.5	0.5	0.5	0.4	0.4	0.5	0.5
Large	2.0	1.9	2.0	2.1	2.0	1.9	1.7
Milk-based desserts
Small	0.7	0.8	0.6	0.8	0.7	0.7	0.6
Large	1.8	1.8	1.6	1.8	1.2	1.8	1.5
Cottage cheese
Small	0.5	0.3	0.3	0.2	0.5	0.3	0.3
Large	2.0	1.1	2.1	1.6	3.7	1.1	1.6
Cheese, cheese sauce
Small	0.5	0.6	0.4	0.5	0.6	0.6	0.4
Large	4.0	3.3	3.0	3.9	3.5	3.7	3.0
Cheese mixtures
Small	0.5	0.4	0.5	0.5	0.5	0.4	0.5
Large	2.1	2.0	2.0	2.2	2.2	1.9	2.0
Green leafy vegetables
Small	0.2	0.3	0.3	0.4	0.4	0.3	0.2
Large	2.0	2.0	2.2	2.2	3.2	2.0	2.1
Dry Beans
Small	0.4	0.4	0.4	0.3	0.4	0.4	0.4
Large	2.1	2.0	2.0	2.0	1.5	2.0	2.1