Table 3.
Body weight, daily food intake and fasting blood glucose of obese (C57BL/6J-Lepob) mice during exposure to IH or IA for 12 weeks
IH | IA | ||
---|---|---|---|
Body weight (g) | Baseline | 44.4 ± 1.8 | 45.0 ± 1.4 |
Week 4 | 51.5 ± 1.4* | 52.4 ± 0.6* | |
Week 8 | 55.9 ± 2.0* | 55.5 ± 1.3* | |
Week 12 | 60.1 ± 2.3* | 60.3 ± 1.3* | |
Daily food intake (g) | Baseline | 5.5 ± 0.2 | 5.5 ± 0.2 |
Week 4 | 5.1 ± 0.4 | 5.1 ± 0.2 | |
Week 8 | 5.3 ± 0.2 | 5.3 ± 0.4 | |
Week 12 | 4.9 ± 0.1 | 4.6 ± 0.3 | |
Fasting blood glucose (mg dl−1) | Baseline | 373 ± 41 | 349 ± 24 |
Week 4 | 245 ± 23* | 242 ± 33* | |
Week 8 | 233 ± 39* | 205 ± 32* | |
Week 12 | 200 ± 13* | 185 ± 34* |
IH, intermittent hypoxia; IA, intermittent air. The age at of the animals at the onset of the experiment was 9 ± 1 week for both the IH (n = 5) and IA (n = 7) groups. Statistical differences were determined by two-way ANOVA across the intervention (IH vs. IA) and time (0, 4, 8 and 12 weeks).
P < 0.02 for difference between baseline and weeks 4, 8 or 12.