Table 3.
Contribution of substrates to total energy expenditure
Substrate | Rest | Exercise | 2 h recovery |
---|---|---|---|
Fat | 0.09 ± 0.01 (66%) | 0.61 ± 0.06 (43%)* | 0.12 ± 0.01 (75%)* |
Free fatty acids | 0.07 ± 0.008 (48%) | 0.40 ± 0.05 (28%)* | — |
Other fat sources | 0.02 ± 0.004 (17%) | 0.22 ± 0.03 (15%)* | — |
Carbohydrate | 0.12 ± 0.02 (34%) | 2.05 ± 0.15 (57%)* | 0.10 ± 0.02 (25%)* |
Plasma glucose | — | 0.43 ± 0.03 (12%) | — |
Muscle glycogen | — | 1.61 ± 0.16(45%) | — |
Energy expenditure | 5.76 ± 0.22 | 58.05 ± 0.61* | 6.39 ± 0.27* |
Energy expenditure (kJ min−1) and substrate use at rest, during exercise and during post-exercise recovery; expressed as average oxidation rate (g min−1) as well as relative contribution to total energy expenditure (%). Values are means ± s.e.m. (n = 8)
significantly different from pre-exercise resting values (P < 0.05).