Table 3.
Effects of giving UMP-supplemented diet (0.5%) and DHA (300 mg/kg) on phosphatide levels in different gerbil brain regions.
Cortex | Striatum | Hippocampus | Brain Stem | Cerebellum | |
---|---|---|---|---|---|
Total PL | |||||
Control diet + Vehicle | 267 | 265 | 264 | 450 | 270 |
UMP diet + DHA | 316** | 339*** | 314** | 521** | 317** |
PC | |||||
Control diet + Vehicle | 94 | 100 | 102 | 114 | 98 |
UMP diet + DHA | 122*** | 126* | 117*** | 139*** | 111*** |
PE | |||||
Control diet + Vehicle | 58 | 60 | 61 | 117 | 64 |
UMP diet + DHA | 80** | 85*** | 81*** | 156*** | 85*** |
PS | |||||
Control diet + Vehicle | 24 | 24 | 24 | 30 | 24 |
UMP diet + DHA | 30*** | 29* | 28*** | 35*** | 29** |
PI | |||||
Control diet + Vehicle | 10.6 | 7.6 | 8.8 | 9.3 | 10.4 |
UMP diet + DHA | 13.2** | 11.9*** | 11*** | 11.8* | 11.5* |
Groups of gerbils were given a UMP-containing (0.5%) diet and, received by gavage, DHA (300 mg/kg; in a vehicle of 5% gum Arabic solution) or just the vehicle, for 28 days. On the 29th day various brain regions were harvested and assayed for phosphatides as described in the text. Data are presented as nmol/mg protein.
P<0.05
P<0.01
P<0.001 compared to Control diet + Vehicle group using Student's t test. (From Cansev M and Wurtman RJ, In Press)