Table 4.
Thermal stability of wild-type and variant forms of horse heart myoglobin in sodium phosphate buffer (100 mM, pH 7.0)
| Protein | Tm, °C |
|---|---|
| Wild-type | 76.5 |
| F46L | 76.1 |
| F46L/I107F | 76.4 |
| T39I/F46L/I107F | 76.2 |
| T39I/K45D/F46L/I107F | 74.1 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.