TABLE 2.
Legume intake in the study population
| Legume intake
|
|||
|---|---|---|---|
| x̄ ± SD | Median | Interquartile range | |
| g/d | |||
| Total legumes | 35.9 ± 24.1 | 30.5 | 19.5–46.0 |
| Soybeans | 15.2 ± 15.4 | 11.0 | 5.6–19.3 |
| Peanuts | 1.5 ± 2.6 | 0.7 | 0.4–1.6 |
| Other legumes | 19.2 ± 14.8 | 15.5 | 9.4–24.7 |
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