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. Author manuscript; available in PMC: 2009 Jan 23.
Published in final edited form as: J Mol Biol. 2008 Jan 4;377(1):62–73. doi: 10.1016/j.jmb.2007.12.059

Figure 5.

Figure 5

Elution profiles following size exclusion chromatography of different protein preparations, with accession numbers indicated adjacent to each panel. Profiles shown are at time of preparation (fresh protein), or following 10-day storage at either 4°, room temperature (RT), or liquid nitrogen (N2). (B) Elution profile of ORF Q9HUY5 before or after ultracentrifugation. (C) Elution profiles of ORF Q9HUY5 when either dodecyl-β-D-maltoside (DDM) or octyl-β-D-glucopyranoside (OG) were used for extraction.