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. 2004 Jun 29;91(1):99–105. doi: 10.1038/sj.bjc.6601893

Table 1. Study subject characteristics by menopausal status at blood donation.

  Premenopausal women
Postmenopausal women
  Cases (n=189) Controls (n=189) Cases (n=228) Controls (n=228)
Age at blood donation, median (5–95th percentiles) 44.2 (36.6–51.7) 44.2 (36.3–52.0) 58.8 (52.5–64.8) 58.8 (52.5–65.0)
Age at diagnosis, median (5–95th percentiles) 49.1 (40.1–57.0)   64.2 (55.8–70.6)  
Age at menarche, median (5–95th percentiles) 12 (10–15) 12 (10–16) 13 (10–15) 12 (10–15)
Nulliparous, n (%) 73 (39%) 58 (31%) 57 (25%) 47 (21%)
Age at first full-term pregnancy, median (5–95th percentiles)b 25 (19–39) 24 (18–36) 25 (19–35) 24 (19–34)
History of breast cancer in first-degree relatives, n (%)c 51 (27%) 25 (13%) 43 (19%) 51 (22%)
Total oophorectomy, n (%) 0 0 29 (13%) 25 (11%)
Ever used oral contraceptives, n (%) 91/164 (55%) 105/168 (63%) 44/198 (22%) 32/205 (16%)
Ever used hormone replacement therapy, n (%)d 14/164 (9%) 26/168 (15%) 32/198 (16%) 30/205 (15%)
Height (cm), median (5–95th percentiles) 163 (152–175) 163 (152–173) 163 (152–173) 163 (152–170)
Weight (kg), median (5–95th percentiles)e 61.3 (49.0–84.0) 61.3 (49.0–89.0) 68.1 (51.8–89.9) 63.6 (49.0–88.5)
Body mass index (kg m−2), median (5–95th percentiles)f 23.0 (18.5–31.3) 23.6 (19.0–32.5) 25.7 (20.2–33.0) 24.3 (19.7–32.5)
Energy intake (kcal), median (5–95th percentiles) 1319 (720–2475) 1359 (792–2510) 1427 (807–2723) 1491 (760–2549)
Percent energy from fat intake, median (5–95th percentiles) 43.0 (30.2–51.7) 42.2 (30.7–52.3) 38.8 (28.2–50.7) 39.2 (28.2–48.2)
Daily dietary fibre intake (g), median (5–95th percentiles) 11.2 (4.5–23.0) 10.9 (1.3–42.7) 14.5 (1.9–51.6) 14.3 (1.3–52.8)
a

Unless specified, P-values were greater than 0.10.

b

P=0.08 in premenopausal women.

c

P=0.001 in premenopausal women.

d

P=0.05 in premenopausal women.

e

P=0.01 in postmenopausal women.

f

P=0.09 in postmenopausal women.