Fig. 3.
Fatty acid partitioning [labeled oleate incorporation into triacylglycerol (TAG) divided by FAO] in myotubes cultured from skeletal muscle samples obtained from lean and obese donors (23). An increased fatty acid partitioning ratio indicates preferential portioning toward storage within the muscle cell as opposed to oxidation. The positive relationship between the FAO partitioning index of the myotubes and the body mass index of the donor was statistically significant (r2 = 0.66, P < 0.001). HSkMC, human skeletal muscle cell culture method.