Table 4.
Interactive effects of NaCl levels and seed sizes on root length (cm) of chickpea cultivars after 10 d incubation
| Cultivars | Seed sizes (mm) | Root length (cm) |
||||
| 0.0 dS/m | 4.5 dS/m | 8.6 dS/m | 12.7 dS/m | 16.3 dS/m | ||
| AKN-97 | 7 | 11.27±0.90 | 9.57±0.06 | 7.57±0.32 | 5.83±0.72 | 3.80±0.35 |
| 8 | 9.77±0.32 | 7.37±0.21 | 7.17±0.61 | 4.83±0.20 | 3.47±0.35 | |
| 9 |
9.93±0.68 |
7.70±0.91 |
4.83±0.61 |
3.77±0.58 |
2.57±0.37 |
|
| Gokce | 7 | 11.77±0.76 | 9.17±1.11 | 7.33±0.06 | 5.27±0.32 | 3.63±0.40 |
| 8 | 10.03±0.95 | 8.60±0.57 | 7.60±0.70 | 4.03±0.25 | 2.57±0.31 | |
| 9 |
6.73±1.42 |
10.13±0.70 |
6.07±0.66 |
4.13±0.15 |
2.43±0.21 |
|
| Uzunlu-99 | 7 | 11.37±0.83 | 11.27±0.06 | 8.37±0.81 | 5.83±0.69 | 3.13±0.43 |
| 8 | 10.27±0.40 | 9.70±0.72 | 5.33±0.81 | 4.57±0.46 | 2.73±0.05 | |
| 9 | 9.97±0.63 | 8.43±0.55 | 6.80±0.26 | 4.43±0.38 | 2.97±0.47 | |
Data represent mean±SD of four replicates; LSD=1.29 (P<0.05, df=90)