Table 5.
Interactive effects of NaCl levels and seed sizes on shoot length (cm) of chickpea cultivars after 10 d incubation
| Cultivars | Seed sizes (mm) | Shoot length (cm) |
||||
| 0.0 dS/m | 4.5 dS/m | 8.6 dS/m | 12.7 dS/m | 16.3 dS/m | ||
| AKN-97 | 7 | 5.23±0.80 | 3.70±0.30 | 2.60±0.26 | 1.33±0.15 | − |
| 8 | 4.60±0.35 | 2.93±0.25 | 1.97±0.20 | 1.17±0.17 | − | |
| 9 |
4.30±0.62 |
2.40±0.20 |
1.40±0.01 |
− |
− |
|
| Gokce | 7 | 4.37±0.67 | 2.83±0.04 | 2.33±0.05 | 1.40±0.10 | − |
| 8 | 4.57±0.15 | 2.97±0.25 | 1.40±0.04 | − | − | |
| 9 |
2.43±0.30 |
2.30±0.26 |
1.10±0.20 |
− |
− |
|
| Uzunlu-99 | 7 | 6.37±0.47 | 5.63±0.30 | 3.30±0.31 | 1.93±0.16 | − |
| 8 | 5.30±0.44 | 4.37±0.75 | 1.23±0.19 | 1.03±0.10 | − | |
| 9 | 4.33±0.55 | 2.20±0.10 | 1.27±0.15 | 1.00±0.10 | − | |
Data represent mean±SD of four replicates; −: Data could not be taken due to no shoot growth; LSD=0.78 (P<0.05, df=90)