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. 2008 May;9(5):371–377. doi: 10.1631/jzus.B0720268

Table 6.

Interactive effects of NaCl levels and seed sizes on seedling fresh weight (mg/plant) of chickpea cultivars after 10 d incubation

Cultivars Seed sizes (mm) Seedling fresh weight (mg/plant)
0.0 dS/m 4.5 dS/m 8.6 dS/m 12.7 dS/m 16.3 dS/m
AKN-97 7 60.3±5.16 38.3±3.33 32.9±1.07 24.7±1.58 15.9±1.54
8 60.5±2.85 35.9±2.72 30.5±3.06 24.3±1.08 19.4±1.86

9
54.7±3.25
38.9±3.09
23.1±1.57
16.8±1.82
12.5±1.03
Gokce 7 61.2±4.31 44.2±1.97 30.1±0.87 22.1±2.25 8.8±0.56
8 62.3±2.52 44.1±3.82 23.4±2.36 20.6±2.24 10.0±1.01

9
65.3±2.24
34.0±3.45
25.0±2.84
20.7±1.73
10.7±0.98
Uzunlu-99 7 52.1±7.04 37.9±2.95 27.7±1.85 23.8±1.93 15.7±1.65
8 71.2±3.78 44.8±3.49 32.2±3.01 17.0±0.92 11.4±1.15
9 48.1±4.38 45.8±2.81 27.6±2.09 16.7±1.31 11.4±0.79

Data represent mean±SD of four replicates; LSD=6.42 (P<0.05, df=90)