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. 2002 Jan;11(1):72–81. doi: 10.1110/ps.31102

Fig. 5.

Fig. 5.

Correlation of ΔΔH in thermal denaturation with ΔASApartial (the change in the accessible surface area of the pocket to which amino acid residue at the position 120 belongs; a) and with ΔASAtotal (b). The lines were obtained by the least-squares method with correlation coefficients of 0.922 and 0.975, respectively.